Residents and visitors of the Durban Upper Highway will have a good reason to meet for juicy braai meat and delicious African cuisine, in an upmarket setting. Classique Braai Lounge is a concept born out of passion for good food and a warm social vibe. It is well positioned between Durban and PMB for business people to come and network in relaxed yet conjusive environment.
Overseeing the kitchen and to make sure the food is of great standard, Sandile and Langa roped in Lungile Nhlanhla (26), the MasterChef South Africa top 5 finalist for Season 1. She was also one of the judges at the Shisanyama Awards and Festival held at the Moses Mabhida Stadium recently. The former food editor at Drum Magazine (Media 24), and current contributing editor for Ginja Food Magazine, promises only the best tastes and invites guests from other cultural backgrounds to come and try lovely African cuisine. On the menu you will find braai meat (beef, lamb, chicken and wors), Usu (tripe), Jeqe (steamed bread), inyama yenhloko (lip meat), giblets curry, amadumbe and many more distinctly African dishes.
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